
Community and the creativity that drives culture

Community and the creativity that drives culture
New Haven-style pizza, or apizza, is a coal-fired masterpiece born from the Italian-American ovens in the early 1900's of Connecticut. It has a distinct, chewy and char crush. It's roots are traced to Frank Pepe’s Pizzeria Napoletana, established in 1925. This style is famous for two specific pies - the tangy tomato pie, and the legend
New Haven-style pizza, or apizza, is a coal-fired masterpiece born from the Italian-American ovens in the early 1900's of Connecticut. It has a distinct, chewy and char crush. It's roots are traced to Frank Pepe’s Pizzeria Napoletana, established in 1925. This style is famous for two specific pies - the tangy tomato pie, and the legendary white clam pie—a briny, garlicky innovation. Unlike typical pizzas, Check out our recipe for your home oven.
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Ridgefield, CT, USA